Law School Alumna Wins National Book Award

Annette Gordon-Reed’s book on a slave family owned by Thomas Jefferson takes the nonfiction prize.

This year’s National Book Award for nonfiction went to The Hemingses of Monticello: An American Family, by Annette Gordon-Reed, J.D. ’84.

The book follows three generations of a slave family owned by Thomas Jefferson. It beat out This Republic of Suffering—University president Drew Faust’s account of the Civil War’s staggering death toll and how it changed Americans’ view of death—which was also a finalist in the nonfiction category. (Read an excerpt from Faust’s book in the Harvard Magazine archives.)

Other finalists with Harvard connections included Joan Wickersham, author of this magazine’s 2007 cover story “Bricks and Politics: What gets built at Harvard, what doesn’t, and why,” a nonfiction nominee for her memoir, The Suicide Index: Putting My Father’s Death in Order; and Frank Bidart, A.M. ’67, nominated for his book of poems, Watching the Spring Festival.

To learn more, read the New York Times account, or visit the National Book Foundation website.

Most popular

Getting to Mars (for Real)

Humans have been dreaming of living on the Red Planet for decades. Harvard researchers are on the case.

On Weekends, These Harvard Math Professors Teach the Smaller Set

At Cambridge Math Circle, faculty and alumni share puzzles, riddles, and joy.

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

Explore More From Current Issue

A football player kicking a ball while another teammate holds it on the field.

A Near-Perfect Football Season Ends in Disappointment

A loss to Villanova derails Harvard in the playoffs. 

Black and white photo of a large mushroom cloud rising above the horizon.

Open Book: A New Nuclear Age

Harvard historian Serhii Plokhy’s latest book looks at the rising danger of a new arms race.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.