Law School Alumna Wins National Book Award

Annette Gordon-Reed’s book on a slave family owned by Thomas Jefferson takes the nonfiction prize.

This year’s National Book Award for nonfiction went to The Hemingses of Monticello: An American Family, by Annette Gordon-Reed, J.D. ’84.

The book follows three generations of a slave family owned by Thomas Jefferson. It beat out This Republic of Suffering—University president Drew Faust’s account of the Civil War’s staggering death toll and how it changed Americans’ view of death—which was also a finalist in the nonfiction category. (Read an excerpt from Faust’s book in the Harvard Magazine archives.)

Other finalists with Harvard connections included Joan Wickersham, author of this magazine’s 2007 cover story “Bricks and Politics: What gets built at Harvard, what doesn’t, and why,” a nonfiction nominee for her memoir, The Suicide Index: Putting My Father’s Death in Order; and Frank Bidart, A.M. ’67, nominated for his book of poems, Watching the Spring Festival.

To learn more, read the New York Times account, or visit the National Book Foundation website.

Most popular

Don’t Be A ‘Solo Superhero,’ Jonny Kim Tells Harvard Alumni

The astronaut, doctor, and Navy SEAL delivered keynote remarks at the University’s Alumni Day festivities.

Ronny Chieng Tells Harvard to ‘Destroy AI’ as Graduates Cheer

The comedian and The Daily Show host gave the keynote address for Class Day 2026.

Meet Harvard’s 2026 Student Commencement Speakers

Two undergraduates and a Ph.D. candidate will address the graduating class on May 28.

Explore More From Current Issue

A man holding a revolver and lantern, wearing a hat and coat, appears to be walking cautiously.

Scoundrels, Then and Now

On con men, Mark Twain, and the powers of the Harvard name

Katie Benzan stands on a basketball court holding a ball, with a hoop in the background.

How Women Are Changing the NBA

From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.