Quotation Q & A

Correspondence on not-so-famous lost words

I. Allen Chirls asks if there is an earlier source for the avowal that Paul Child makes to his wife in the movie Julie and Julia: “You are the butter to my bread, you are the breath to my life.”

 

“Wisdom…comes late.” (July-August). After reading the comment by Justice Felix Frankfurter, Eliot Kieval wrote to share words along similar lines from Robert F. Kennedy’s address to a crowd in Indianapolis on April 4, 1968, informing them of the assassination of the Reverend Martin Luther King. Kennedy said, “My favorite poet was Aeschylus. He wrote: ‘In our sleep, pain which cannot forget falls drop by drop upon the heart until, in our own despair, against our will, comes wisdom through the awful grace of God.’” The Kennedy Presidential Library states that the quotation, as recited by Kennedy, “is derived from Edith Hamilton’s classic study, The Greek Way.”

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138, or via e-mail to chapterandverse@harvardmag.com.

Most popular

Don’t Be A ‘Solo Superhero,’ Jonny Kim Tells Harvard Alumni

The astronaut, doctor, and Navy SEAL delivered keynote remarks at the University’s Alumni Day festivities.

Ronny Chieng Tells Harvard to ‘Destroy AI’ as Graduates Cheer

The comedian and The Daily Show host gave the keynote address for Class Day 2026.

Meet Harvard’s 2026 Student Commencement Speakers

Two undergraduates and a Ph.D. candidate will address the graduating class on May 28.

Explore More From Current Issue

A glowing orange sun with a star and a trailing gas cloud in space.

A Harvard Astrophysicist Explains the Bizarre Behavior of a Supergiant Star

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

Brick archway with a sandy base, surrounded by wooden planks and boxes in a dim space.

How the American Revolution Freed a Future Abolitionist

Darby Vassall, an enslaved child freed after the Battle of Bunker Hill, dedicated his life to fighting for liberty.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.