After “exhaustive analysis,” an implementation work group of the Task Force on University Libraries has recommended creating a coordinated management structure for the entire University library system (see “Libraries on the Edge,” January-February 2010, page 41). A new position, executive director of the University library, will report to a board of directors, chaired by Provost Steven Hyman, comprising Pforzheimer University Professor Robert Darnton, currently director of the Harvard University Library, and deans (or their designates) and faculty members from Harvard’s schools. This new administrative structure seeks to preserve local autonomy--by serving scholarly interests within specialized areas of study such as business or medicine--while facilitating the “global strategic, administrative, and business processes” of the library system as a whole.
Task force recommends coordinated management structure for Harvard libraries
Task force recommends coordinated management structure for Harvard libraries
The Task Force on University Libraries recommends a coordinated management structure for the entire system.
You might also like
At Harvard, Mitt Romney Warns Against ‘Authoritarian’ Presidential Power
The former senator touched on polarization, tech governance, and diplomacy during a conversation at the Institute of Politics.
Harvard Answers Government Admissions Lawsuit
In a separate case, the Trump administration outlines its argument for the federal funding freeze.
Harvard Weathers a Year of Turmoil
The federal government has launched unprecedented actions against the University. Here’s a guide.
Most popular
Explore More From Current Issue
AI Hunts For Stolen Harvard Coins
A museum curator and a computer scientist track down ancient coins taken in a legendary heist.
How the American Revolution Freed a Future Abolitionist
Darby Vassall, an enslaved child freed after the Battle of Bunker Hill, dedicated his life to fighting for liberty.
How to Cook with Wild Plants
From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.