Ji Chaozhou ’52 helped translate when Nixon went to China

Ji Chaozhou ’52 helped translate for China’s leaders when a U.S. president first visited the People's Republic.

Ji Chaozhu ’52, who left the College during the Korean War to return to his native China and eventually became a primary translator for Communist Party leaders Mao Zedong, Zhou Enlai, and Deng Xiaoping, is today’s Saturday Profile in the New York Times. The article by David Barboza coincides with the fortieth anniversary of President Richard Nixon’s historic visit to the People’s Republic after almost a quarter-century of Cold War hostility.

Ji published an autobiography, The Man on Mao’s Right, in 2008. “I wanted these two great countries to be at peace,” he told Barboza, who interviewed him recently in Hainan. “These were the two I had a connection to.” 

For more about Ji, read “Reunion in Beijing,” from the Harvard Magazine archives, by former Berta Greenwald Ledecky Undergraduate Fellow Geoffrey A. Fowler ’00, now of the Wall Street Journal.

Related topics

You might also like

At Harvard Talk, Retired Supreme Court Justice Breyer Defends Shadow Docket

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

Harvard Alumni Honored for University Service

The 2026 Harvard Medal recipients will be honored on June 5.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Most popular

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Harvard Finances 2018

A survey of the University’s annual financial report

On Firmer Footing

Robust financial results despite the pandemic, and historic endowment returns

Explore More From Current Issue

Three joyful graduates in caps and gowns celebrate together outdoors.

Commencement Week Events

Harvard Commencement Events 2026

A colorful hummingbird hovering by vibrant flowers.

Discoveries

Short takes on cutting-edge research

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.