Irish film festival at the Somerville theater

Irish film festival at the Somerville Theater

<i>Gold</i> reflects on the rights and roles of parents…
…as does another film at the festival, <i>Boogaloo</i>.

This year’s Irish Film Festival at the Somerville Theatre features Gold, about an estranged father who returns to his family and nearly wrecks all of their lives. It’s a roaring good comedy, at least to many Irish moviegoers and others who enjoy the country’s traditional brew of offbeat, dark, or piercing works. “When you’re done with your shamrocks and shillelaghs,” suggests festival director Dawn Morrissey, “come see the real Ireland.” Held March 19-22 in Davis Square, the festival offers about 45 titles, including two Oscar nominees: An Bronntanas, a thriller, and Boogaloo and Graham, a short from Northern Ireland.(The latter also highlights parents’ life choices, as in threats to baby chicks that two young brothers have vowed to keep and raise themselves.)  The volunteer-run festival is in its fifteenth year, and gives out awards, such as best “Global Vision Documentary,” thus some of the directors and actors are also on hand and gladly discuss their work. Musicals, or movies that showcase Irish music, are always on the program, too, typically as the grand finale on Sunday afternoon—followed by a reception at The Burren, a traditional Irish pub down the street. Upward of 3,000 people turn out for the four-day event, many of them Irish-born, or close to it. “We have parties after the shows every night, open to everyone,” says Morrissey, who is from County Kildare; most patrons don’t wait until Sunday “to go out for the craic, or a hooley.” That was especially evident last year when the charming and poignant documentary, The Irish Pub, was paired with Handing Down The Tunes, about the late, legendary musician Tommy McCarthy (whose son, Tommy McCarthy Jr., owns The Burren). Celebrants leaving the shows brought Davis Square the closest it may ever come to Dublin.

 

 

 

Read more articles by Nell Porter-Brown

You might also like

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

A New Black Swan Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Most popular

Harvard Discloses Top Earners’ Compensation

The University files its annual report for tax-exempt organizations.

Harvard Holds a Symposium on Antisemitism and Universities

Scholars discuss the paradoxes and challenges that Jews navigate on college campuses.

Social Media Use and Adult Depression

A survey reveals suprising links between social media use and depression in adults.

Explore More From Current Issue

Brick archway with a sandy base, surrounded by wooden planks and boxes in a dim space.

How the American Revolution Freed a Future Abolitionist

Darby Vassall, an enslaved child freed after the Battle of Bunker Hill, dedicated his life to fighting for liberty.

White House and Harvard University buildings split diagonally with contrasting colors.

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.