Irish film festival at the Somerville theater

Irish film festival at the Somerville Theater

<i>Gold</i> reflects on the rights and roles of parents…
…as does another film at the festival, <i>Boogaloo</i>.

This year’s Irish Film Festival at the Somerville Theatre features Gold, about an estranged father who returns to his family and nearly wrecks all of their lives. It’s a roaring good comedy, at least to many Irish moviegoers and others who enjoy the country’s traditional brew of offbeat, dark, or piercing works. “When you’re done with your shamrocks and shillelaghs,” suggests festival director Dawn Morrissey, “come see the real Ireland.” Held March 19-22 in Davis Square, the festival offers about 45 titles, including two Oscar nominees: An Bronntanas, a thriller, and Boogaloo and Graham, a short from Northern Ireland.(The latter also highlights parents’ life choices, as in threats to baby chicks that two young brothers have vowed to keep and raise themselves.)  The volunteer-run festival is in its fifteenth year, and gives out awards, such as best “Global Vision Documentary,” thus some of the directors and actors are also on hand and gladly discuss their work. Musicals, or movies that showcase Irish music, are always on the program, too, typically as the grand finale on Sunday afternoon—followed by a reception at The Burren, a traditional Irish pub down the street. Upward of 3,000 people turn out for the four-day event, many of them Irish-born, or close to it. “We have parties after the shows every night, open to everyone,” says Morrissey, who is from County Kildare; most patrons don’t wait until Sunday “to go out for the craic, or a hooley.” That was especially evident last year when the charming and poignant documentary, The Irish Pub, was paired with Handing Down The Tunes, about the late, legendary musician Tommy McCarthy (whose son, Tommy McCarthy Jr., owns The Burren). Celebrants leaving the shows brought Davis Square the closest it may ever come to Dublin.

 

 

 

Read more articles by Nell Porter-Brown

You might also like

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

Houghton Library Displays Revolution-era News and Propaganda

A new exhibit reveals how early Americans learned about the war.

Most popular

How physical appearance influences authority

Cherubic features benefit black male CEOs, but not other groups, underscoring the complexity of social disadvantage.

At Harvard Talk, Retired Supreme Court Justice Breyer Defends Shadow Docket

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

A Right Way to Teach Reading?

The science, art, and politics of teaching an essential skill

Explore More From Current Issue

A glowing orange sun with a star and a trailing gas cloud in space.

A Harvard Astrophysicist Explains the Bizarre Behavior of a Supergiant Star

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Four stylized magnifying glasses arranged in a gradient background with abstract patterns.

AI Hunts For Stolen Harvard Coins

A museum curator and a computer scientist track down ancient coins taken in a legendary heist.