Chapter & Verse

Correspondence on not-so-famous lost words

Margaret Lindsey hopes someone knows the source of “Unmeasur’d space is the Lord’s habitation, His hand upholds creation’s realm...”—“the beginning of a hymn-like chorus which was one of the pieces our school choir sang at a schools’ competition at the Sydney Town Hall some 60-plus years ago. Certain things on Google are somewhat similar textually, but no cigar, and there is nothing musically. Any assistance would be most welcome; this has been driving a friend and me mad for decades.”

Send inquiries and answers to Chapter and Verse, Harvard Magazine, 7 Ware Street, Cambridge 02138, or via email to chapterandverse@harvardmag.com.

You might also like

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

How Stories Help Us Cope with Climate Change

The growing genre of climate fiction offers a way to process reality—and our anxieties.

These Harvard Mountaineers Braved Denali’s Wall of Ice

John Graham’s Denali Diary documents a dangerous and historic climb.

Most popular

250 Years Ago, Harvard Was Home to a Revolution

A look at the sights, sounds, and characters that put the University on the frontlines of history

Harvard Graduate Student Workers Strike

Union demands higher pay, protections for non-citizen members, and changes to the harassment complaint process.

Government Seeks to Move Funding Case to Contracts Court

In a new appellate brief, the Trump administration shifts its argument for rescinding Harvard’s grants.

Explore More From Current Issue

Mercy Otis Warren in period attire writes at a desk by candlelight, surrounded by books.

The Woman Who Penned the Case for War

Mercy Otis Warren’s poetry and plays incited the Patriot movement.

Historical battle scene with soldiers in red and blue uniforms, flags waving, chaotic action.

The Harvard-Trained Doctor Who Urged a Revolution

Before his heroic death, General Joseph Warren was dubbed “the greatest incendiary in all of America.”

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.