Renovation and consolidation at Harvard COOP

Renovation and consolidation at a Harvard Square institution

Interior photograph of Harvard COOP main floor renovation

Photograph by Jim Harrison

Taking advantage of pandemic-reduced customer traffic, the Harvard COOP has accelerated a renovation. It is consolidating books and merchandise (formerly in the Palmer Street annex) in its main store space, and eliminating its café; original architectural details are being restored. Read more at harvardmag.com/coop-makeover-21.

Related topics

You might also like

Teaching Through War With AI

Harvard Graduate School of Education students examine the use of AI in wartime Ukraine.

Harvard Students Restore the Old Burying Ground

Members of the Hasty Pudding Institute help revive the graves of former Harvard presidents.

New Faculty Deans Announced for Currier House

Education professor Nancy Hill and her husband Rendall Howell will start their roles in July.

Most popular

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Martin Nowak Sanctioned for Jeffrey Epstein Involvement

The Faculty of Arts and Sciences announces disciplinary actions.

The 1884 Cannibalism-at-Sea Case That Still Has Harvard Talking

The Queen v. Dudley and Stephens changed the course of legal history. Here’s why it’s been fodder for countless classroom debates.

Explore More From Current Issue

An axolotl with a pale body and pink frilly gills, looking directly at the viewer.

Regenerative Biology’s Baby Steps

What axolotl salamanders could teach us about limb regrowth

Four men in a small boat struggle with rough water, one lying down and others watching.

The 1884 Cannibalism-at-Sea Case That Still Has Harvard Talking

The Queen v. Dudley and Stephens changed the course of legal history. Here’s why it’s been fodder for countless classroom debates.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.