How Will AI Regulation Evolve?

Harvard professor Bruce Schneier discusses the future of AI regulation in the United States.

Bruce Schneier is a Lecturer in Public Policy at the Harvard Kennedy School and a Fellow at the Berkman Klein Center for Internet & Society, called a "security guru" by the Economist. He is the New York Times bestselling author of 14 books, including A Hacker's Mind, and hundreds of influential papers and essays. We sat down with him to discuss data protection policies in the United States, and how he envisions future regulatory change surrounding artificial intelligence. 

Read more about Schneier's work in our magazine here: "Prepare for AI Hackers" by Daniel Oberhaus:

Featured article "The Watchers" by Jonathan Shaw:

You might also like

How AI Is Reshaping Supply Chains

Harvard Kennedy School lecturer on using AI to strengthen supply chains

This Astronomer is Sounding a Warning on ‘Space Junk’

As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.

Understanding AI Vulnerabilities

As artificial intelligence capabilities evolve, so too will the tactics used to exploit them. 

Most popular

Harvard Discloses Top Earners’ Compensation

The University files its annual report for tax-exempt organizations.

The Loneliness Pandemic

As the country isolates, are we all alone?

Harvard Faculty Approve a Cap on A Grades

Reforms to reduce grade inflation will take effect in the fall of 2027.

Explore More From Current Issue

Katie Benzan stands on a basketball court holding a ball, with a hoop in the background.

How Women Are Changing the NBA

From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.

A dancer in a black leotard poses gracefully in a bright studio, with mirrors reflecting her movement.

A New Black Swan Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.