Where the Students Are

At each Commencement, Harvard confers 6,500 or so degrees, on everyone from College students who have navigated their undergraduate years to...

At each Commencement, Harvard confers 6,500 or so degrees, on everyone from College students who have navigated their undergraduate years to those who have mastered architecture, medicine, law, or business. But the Univeristy consists, famously, of separate “tubs” devoted to distinct kinds of teaching and research. As if one could not tell from the relative amount of noise the graduates make or the flurries of totems they wield in Tercentenary Theatre (toothbrushes, school books, sharks, condom balloons, currency), Harvard’s schools vary widely in enrollment. The Faculty of Arts and Sciences, acting as College and Graduate School, accounts for about half of the University’s student body. Dental Medicine is the smallest school. Taken as a whole, the Extension School ranks right in the middle.

Illustrated chart by Stephen Anderson

Most popular

What Bonobos Teach Us About Female Power and Cooperation

A Harvard scientist expands our understanding of our closest living relatives.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Explore More From Current Issue

Modern campus collage: Rubenstein Treehouse Conference Center, One Milestone labs, Verra apartment, and co-working space.

The Enterprise Research Campus in Allston Nears Completion

A hotel, restaurants, and other retail establishments are open or on the way.

Illustration of a person sitting on a large cresting wave, writing, with a sunset and ocean waves in vibrant colors.

How Stories Help Us Cope with Climate Change

The growing genre of climate fiction offers a way to process reality—and our anxieties.

A woman in a black blazer holds a bottle of beer.

Introductions: Mallika Monteiro

A conversation with a beer industry executive