Chapter & Verse

~Who proclaimed that photography is to painting as water is to wine? ~Who protested, “They have taken away all our liberties—now...

~Who proclaimed that photography is to painting as water is to wine?

~Who protested, “They have taken away all our liberties—now they have given us jury trials!”?

Stephen Oresman seeks a source and precise wording for military advice allegedly given by the Duke of Wellington to a young subaltern: “Eat, sleep, and defecate at every available opportunity.”

“mediocre” (March-April). Fred Shapiro, editor of the Yale Book of Quotations (see “Harvard in Epigram,” January-February, page 84), offers two variants: “Only mediocrity can be trusted to be always at its best. Genius must always have lapses proportionate to its triumphs” (Max Beerbohm, in the Saturday Review [November 5, 1904]) and “Only a mediocre writer is always at his best” (in W. Somerset Maugham’s introduction to The Portable Dorothy Parker [1944]).

 

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138, or via e-mail to chapterandverse@harvardmag.com.

 

Most popular

Harvard Discloses Top Earners’ Compensation

The University files its annual report for tax-exempt organizations.

Social Media Use and Adult Depression

A survey reveals suprising links between social media use and depression in adults.

Harvard Holds a Symposium on Antisemitism and Universities

Scholars discuss the paradoxes and challenges that Jews navigate on college campuses.

Explore More From Current Issue

Three joyful graduates in caps and gowns celebrate together outdoors.

Your Harvard 2026 Commencement Week Guide

College reunions and Alumni Day will take place the following week

Bronze statues of three historical figures under a stylized tree in a softly lit space.

The Costly Choice Native Americans Faced

How the Revolution reshaped indigenous New England

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.