Chapter & Verse

~Who proclaimed that photography is to painting as water is to wine? ~Who protested, “They have taken away all our liberties—now...

~Who proclaimed that photography is to painting as water is to wine?

~Who protested, “They have taken away all our liberties—now they have given us jury trials!”?

Stephen Oresman seeks a source and precise wording for military advice allegedly given by the Duke of Wellington to a young subaltern: “Eat, sleep, and defecate at every available opportunity.”

“mediocre” (March-April). Fred Shapiro, editor of the Yale Book of Quotations (see “Harvard in Epigram,” January-February, page 84), offers two variants: “Only mediocrity can be trusted to be always at its best. Genius must always have lapses proportionate to its triumphs” (Max Beerbohm, in the Saturday Review [November 5, 1904]) and “Only a mediocre writer is always at his best” (in W. Somerset Maugham’s introduction to The Portable Dorothy Parker [1944]).

 

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138, or via e-mail to chapterandverse@harvardmag.com.

 

Most popular

Harvard’s Epstein Probe Widened

The University investigates ties to donors, following revelations in newly released files.

The True Cost of Grade Inflation at Harvard

How an abundance of A’s created “the most stressed-out world of all.”

Five Questions with Nancy Gibbs and Thomas E. Patterson

The Washington Post laid off more than a third of its journalists. Does this signal a new era for newsrooms?

Explore More From Current Issue

A person climbs a curved ladder against a colorful background and four vertical ladders.

Harvard’s Productivity Trap

What happened to doing things for the sake of enjoyment?

A diverse group of individuals standing on stage, wearing matching shirts and smiling.

How a Harvard and Lesley Group Broke Choir Singing Wide Open

Cambridge Common Voices draws on principles of universal design. 

A woman in a black blazer holds a bottle of beer.

Introductions: Mallika Monteiro

A conversation with a beer industry executive