Chapter and verse quotation-citation correspondence site

Correspondence on not-so-famous lost words

Orrin Tilevitz is seeking the origin of “That’s right, Private Aberthistle, put my stump right over there, and give me a hand up.” He found the quotation in a letter from his late father-in-law, “a well-educated officer in Europe during World War II.”

 

“the thing which man will not surrender” (January-February). Jeanne Hei­fetz sent word that this slightly misquoted phrase comes from the poem “Running,” by Richard Wilbur, A.M. ’47, JF ’50. It appears in part III, “Dodwells Road (Cummington, Massachusetts).”

 

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138, or via email to chapterandverse@harvardmag.com.

Related topics

You might also like

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

These Harvard Mountaineers Braved Denali’s Wall of Ice

John Graham’s Denali Diary documents a dangerous and historic climb.

How Stories Help Us Cope with Climate Change

The growing genre of climate fiction offers a way to process reality—and our anxieties.

Most popular

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

Explore More From Current Issue

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Katie Benzan stands on a basketball court holding a ball, with a hoop in the background.

How Women Are Changing the NBA

From coaching staffs to front offices, female leaders are bringing new strategies to men’s basketball.