Harvard Community

Öberg to Lead Harvard Faculty Recruitment and Retention

The astrochemist will become senior vice provost for faculty affairs this summer.

by Jonathan Shaw

Improvised Cuisine

The joys of cooking with Sam Sifton of The New York Times

by Craig Lambert

An Inclusive “One Harvard”

HAA president Vanessa Liu on harnessing power “for the greater good.”

by Nell Porter-Brown

How will Harvard change post-coronavirus?

Opportunities in admissions, online degrees, research, and more

Origin Stories

Bow and Arrow’s mechanic, James Agee’s creative turbulence

by Primus VI

Commuting’s Impact on Creativity

Long commutes harm productivity and innovation.

by Erin O’Donnell

Betting on Lookout Farm

A pandemic-era restaurant-plus-farm thrives in Natick, Massachusetts

by Nell Porter-Brown

Raising the Estimate of Sea Level Rise

The effect of post-glacial rebound was overlooked in the West Antarctic

by Nancy Walecki

Harvard Square’s Best

What’s new—and unchanged—in the historic heart of Cambridge

by Nell Porter-Brown

Why Some Citizens Reject Science

Bridging the gulf to science deniers

by Daniel Oberhaus

The Art of the Dean

The Faculty of Arts and Sciences leader’s plans before and beyond the pandemic

by John S. Rosenberg