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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Is executive function foundational for conceptual learning, Harvard profs ask

Studying the role of “executive function” in learning, in minds young and old

by Sophia Nguyen

The people in whom we confide often are not family and friends

Barbers, bartenders, and beauticians are as privy to our secrets as are family and friends.

by Craig Lambert

Analytics has the power to transform government

Harnessing civic data makes governments more responsive to citizens.

by Stephanie Garlock

Max Bazerman on making organizations act ethically

Max Bazerman wants leaders to take notice of ethical challenges.

by Sophia Nguyen

Magnetic Waves show promise in treatment of bipolar disorder and depression

Researchers at Mclean Hospital develop a magnet that treats depression and bipolar disorder

by Erin O’Donnell

Harvard's Randy Buckner and Fenna Krienen say areas of the brain were untethered

A new theory posits that as the brain grew, some regions were freed from necessary tasks

by Courtney Humphries

Ryan Enos of Harvard explores how race-based reactions affect society

Ryan Enos probes how people react to those of a different race

by Laura Levis

Harvard engineers craft long-lasting structural colors

Inspired by birds’ feathers, engineers craft long-lasting structural colors.

by Katherine Xue

Harvard researcher David Foster on the slow death of the hemlock tree

A tiny insect, the woolly adelgid, is killing off these giant evergreens.

by Laura Levis