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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Clues on the Wing

Vladimir A. Lukhtanov saw Agrodiaetus butterflies of several species flying together, and even though they all looked much the same in most...

by Christopher Reed

Overseas Insourcing

Since the 1950s, the United States has led the world in science and technology, training an unrivaled pool of physicists, engineers, biologists...

Too Much Sunscreen?

For many summers, people have slathered and sprayed on sunscreens and fretted about SPF factors while scrambling to protect themselves from...

by Craig Lambert

Sonatas from Syndromes

In a biography of composer Robert Schumann (1810-1856), Richard Kogan ’77, M.D. ’81, found startling episodes like this: “In a...

by Craig Lambert

Cheering Chow

Each year, about 19 million adult Americans report the onset of depression, according to the National Institute of Mental Health. That’s...

by Elizabeth Gudrais

Self-Esteem, Real and Phony

When Tom Brady joined the New England Patriots as a sixth-round draft pick in 2000, he told the team’s owner, Bob Kraft, “I’m...

by Elizabeth Gudrais

Tsunami-Safe(r) Housing

Last December’s devastating tsunami leveled building walls that faced the sea in Sri Lanka—but walls perpendicular to the shoreline...

by Craig Lambert

The Patent Trap

Patents—a form of governmental protection to prevent ideas from being sold or used by someone else without permission—have a long and...

by Garrett M. Graff

A Taste for Extinction

The island nation of Madagascar boasts not only one of the highest levels of species diversity on earth, but also unparalleled rates of...

Society's Casino

In the fall of 2001, Americans drastically revised their travel habits. “Driving went up, and flying went down,” says David Ropeik...

by Craig Lambert