Arts & Culture

Explore Harvard’s vibrant arts scene—from campus exhibitions and theater to cultural analysis and literary reviews. Discover how creativity shapes the Harvard experience.

Can an Orange a Day Stave off Depression?

A research study digs into the gut microbiome.

by Erin O’Donnell

Harvard Square restaurants that have stood the test of time

Harvard Square restaurants that have stood the test of time.

by Nell Porter-Brown

25 years in Harvard Square

An iconic space reflects history’s recent trends.

by Nell Porter-Brown

Joanne Chang of Flour Bakery to create 375th birthday cake for Harvard

Joanne Chang of Flour Bakery will provide a cake for Harvard's 375th birthday celebration.

Readers discuss: eating in or dining out?

Do we lose something important when we dine out too often? Join our reader discussion and weigh in on your side of the divide.

Review of The Herb Lyceum restaurant at Gilson’s Farm, Groton, Massachusetts

Conviviality, slow food, and the freshest herbs around

by Nell Porter-Brown

Restaurant eating is rising: the pros and the cons

Dining out is surging—yet there are reservations.

by Craig Lambert

Harvard Square lunch spots that please the palate

Harvard Square offers plenty of lunch spots.

by Nell Porter-Brown

Dawn LaRochelle offers kosher catering in the Berkshires

Law School alumna Dawn LaRochelle left her law practice to become a caterer and restaurateur.

by Nell Porter-Brown

Review of Boston Back Bay restaurant Deuxave

French-style fare just this side of decadent

by Nell Porter-Brown

Video: Kosher Catering 101 - Dawn LaRochelle at work

Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.