Your Take: Dining—In Or Out?
In "Restaurants Rampant," from the July-August 2011 issue, Craig Lambert explores two trends in the food world. First, eating in a restaurant is no longer just a meal; it's an experience, in the hands of chefs like Ferran Adrià. But on the other side is a backlash in favor of eating—and cooking—at home; this movement's leaders include Moosewood Cookbook author and Harvard University Dining Services consultant Mollie Katzen.
Read the article, then tell us your opinion:
Have restaurants become too theatrical, too “precious?” Are you and your family losing something important by dining out too often? If so, what? Is home cooking becoming a lost art in your household? If it is, how might it be saved?
Scroll down to see what other readers are saying and leave your own comment. (This discussion is moderated, so your comment may not appear immediately.)
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