Joanne Chang | Photograph courtesy of Flour Bakery
Joanne Chang ’91, owner of the three Flour Bakery + Café venues in Boston, will create the birthday cake for Harvard's 375th birthday party on October 14. Chang, profiled in Harvard Magazine's Montage section in 2008, recently spoke at an event for the Friends of Harvard Magazine. Her new cookbook, Flour: Spectacular Recipes from Boston's Flour Bakery + Café, has raised her media profile of late. Learn how to make Chang's celebrated sticky buns in this video.
Graduates John Lithgow, Bill Rauch, and Bess Wohl took home prizes on Sunday night.
At 97 and 101, Linda Cabot Black ’51 and William “Bill” Dubey ’46 led the way on Alumni Day.
Shakespeare scholar Caroline Bicks studies horror and fear in literature.
A new exhibit reveals how early Americans learned about the war.
A look at the sights, sounds, and characters that put the University on the frontlines of history
