Joanne Chang of Flour Bakery to create 375th birthday cake for Harvard
Joanne Chang ’91, owner of the three Flour Bakery + Café venues in Boston, will create the birthday cake for Harvard's 375th birthday party on October 14. Chang, profiled in Harvard Magazine's Montage section in 2008, recently spoke at an event for the Friends of Harvard Magazine. Her new cookbook, Flour: Spectacular Recipes from Boston's Flour Bakery + Café, has raised her media profile of late. Learn how to make Chang's celebrated sticky buns in this video.
Leaders for the governing board and alumni association were chosen by an alumni vote.
Former Harvard President Lawrence Bacow and poet Meghan O’Rourke urge graduates to focus on character and “radical attention.”
Scholars will tap Harvard’s intellectual resources during the coming academic year.
The federal government has launched unprecedented actions against the University. Here’s a guide.
A look at the sights, sounds, and characters that put the University on the frontlines of history
Darby Vassall, an enslaved child freed after the Battle of Bunker Hill, dedicated his life to fighting for liberty.
