Video: Kosher Catering 101 - Dawn LaRochelle at work

Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.

A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees. 

Related topics

You might also like

How AI Is Reshaping Supply Chains

Harvard Kennedy School lecturer on using AI to strengthen supply chains

This Astronomer is Sounding a Warning on ‘Space Junk’

As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.

Understanding AI Vulnerabilities

As artificial intelligence capabilities evolve, so too will the tactics used to exploit them. 

Most popular

In 2004, a frenzy spread across Harvard Yard in days. Four billion users later, we are only just catching up.

All That’s Unseen charts the Harvard graduate’s uneasy journey from Appalachia to Cambridge and back.  

Alexander Pascal, the executive director of Harvard’s Berkman Klein Center, says governments should not passively accept that AI is inevitable.

Explore More From Current Issue

University Hall with steps and the John Harvard statue, surrounded by trees and a grassy lawn.

Long-discussed reorganization includes layoffs and the end of the Dudley Community.

A woman with long, wavy hair wearing a white suit, seated in a bright, modern room.

The Harvard graduate’s roundtable talk show touches on hot button issues from religion to sex. 

A football player in a white jersey evades a defender in a green uniform on the field.

Despite personnel losses, Crimson captain Xaviah Bascon is upbeat about the 2026 season.