A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees.
Video: Kosher Catering 101 - Dawn LaRochelle at work
Video: Kosher Catering 101 - Dawn LaRochelle at work
Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.
You might also like
How AI Is Reshaping Supply Chains
Harvard Kennedy School lecturer on using AI to strengthen supply chains
This Astronomer is Sounding a Warning on ‘Space Junk’
As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.
Understanding AI Vulnerabilities
As artificial intelligence capabilities evolve, so too will the tactics used to exploit them.
Most popular
Explore More From Current Issue
AI Hunts For Stolen Harvard Coins
A museum curator and a computer scientist track down ancient coins taken in a legendary heist.
The Woman Who Penned the Case for War
Mercy Otis Warren’s poetry and plays incited the Patriot movement.
Harvard-trained lawyer fights for the rights of chickens
Alene Anello wants to apply animal cruelty laws to birds raised for meat.