A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees.
Kosher Catering 101
You might also like
Understanding AI Vulnerabilities
As artificial intelligence capabilities evolve, so too will the tactics used to exploit them.
Crypto—To Regulate or Not?
The former director of Harvard’s fintech lab reflects on the future of digital assets.
The Psychology of Virtual Reality
Harvard’s Steven Pinker on the psychology underlying the experience—and limitations—of VR
Most popular
Explore More From Current Issue
Alice Hamilton at Harvard—Pioneer for Women in Medicine
Brief life of a public-health pioneer and reformer: 1869-1970
Addressing Gaps in Care for Patients with Disabilities
Lisa Iezzoni explores the unmet needs of patients with disabilities.
Chinese Immigrants in Early America
Michael Luo ’98 on the first great wave of immigration—and of nativist anti-immigrant reaction