Video: Kosher Catering 101 - Dawn LaRochelle at work

Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.

A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees. 

Related topics

You might also like

How AI Is Reshaping Supply Chains

Harvard Kennedy School lecturer on using AI to strengthen supply chains

This Astronomer is Sounding a Warning on ‘Space Junk’

As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.

Understanding AI Vulnerabilities

As artificial intelligence capabilities evolve, so too will the tactics used to exploit them. 

Most popular

Summers Will Retire as Harvard Professor

The former University president is stepping down in the wake of Harvard’s Epstein probe.

The True Cost of Grade Inflation at Harvard

How an abundance of A’s created “the most stressed-out world of all.”

Harvard’s Epstein Probe Widened

The University investigates ties to donors, following revelations in newly released files.

Explore More From Current Issue

A woman in a black blazer holds a bottle of beer.

Introductions: Mallika Monteiro

A conversation with a beer industry executive

A black primate hanging lazily on a branch in a lush green forest.

What Bonobos Teach Us About Female Power and Cooperation

A Harvard scientist expands our understanding of our closest living relatives.