Kosher Catering 101

Feast preparations by a caterer in a kosher kitchen, captured in a Harvard Magazine original video.

A Harvard-trained lawyer, Dawn LaRochelle, J.D. ’96, owns a kosher catering business, Bete’ Avon! (Hebrew for bon appetit) in western Massachusetts. In this video, she explains some aspects of kosher eating as well as the techniques and challenges of catering a kosher feast—in this case, Tu B'Shevat, a Jewish festival of trees. 

You might also like

This Astronomer is Sounding a Warning on 'Space Junk'

As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.

Understanding AI Vulnerabilities

As artificial intelligence capabilities evolve, so too will the tactics used to exploit them. 

Crypto—To Regulate or Not?

The former director of Harvard’s fintech lab reflects on the future of digital assets.

Most popular

Hold the Fries

Baked, boiled, and mashed potatoes are better.

The Professor Who Quantified Democracy

Erica Chenoweth’s data shows how—and when—authoritarians fall.

Harvard Layoffs Continue, with More to Come

In the wake of federal government actions, several Harvard schools and institutes are cutting costs.

Explore More From Current Issue

Grid of headshots showing newly elected Harvard Overseers and Directors, with names and titles listed below each photo.

Alumni showed increased interest in this year’s elections.

Illustration of a head in a cloud of oranges

A research study digs into the gut microbiome.

A woman and a horse jump off a large platform into water

Scrapbooking a woman who rode horses into the sea