Science & Technology

Discover the scientific breakthroughs and engineering innovations being pioneered across Harvard’s labs and centers.

Five Questions with Peter R. Girguis

A Harvard professor of evolutionary biology on what lurks in the deep sea  

by Olivia Farrar

Sustainability and Food Production in Africa

Improved agricultural practices could cut methane emissions to zero.

by Nina Pasquini

Five Questions with Professor Jia Liu

Harvard bioengineer on AI in brain-machine interfaces, and using technology to treat disease

by Olivia Farrar

How Harvard is Tackling Methane Emissions to Combat Climate Change

How Harvard scientists hope to slow near-term climate change

by Nina Pasquini

The Rights of Nature

A Harvard course explores legal personhood for natural beings.

by Max J. Krupnick

Eating for the Holidays, the Planet, and Your Heart

“Sustainable eating,” and healthy recipes you can prepare for the holidays.

by Olivia Farrar

How Our Planet’s Trees Use Carbon

From the Amazon rainforest to shrubs planted around city streets, trees influence the earth’s temperature.

by Olivia Farrar

The Evolutionary Case for Exercise

The off-label prescription from our hunter-gatherer ancestors

by Olivia Farrar

Harvard’s Nobel Prize Incubator

The Harvard University Bio Labs, home to 10 Nobel laureates on floor three and two on floor four

by Richard Losick

How Physics Can Be Used to Manipulate a Coin Toss

How a coin toss can be uniquely rigged – and can demonstrate probability’s role in reducing uncertainty.

by Olivia Farrar

Harvard Alumnus Wins Chemistry Nobel

David Baker ’84 invents new proteins not found in nature.

by Lydialyle Gibson