Lessons from an Old Man in a Black Bathing Suit

"as if living to ninety were primarily the result of hard work or prayer..."

This week's New Yorker has a meditation on longevity by Michael Kinsley ’72, J.D. ’78. Kinsley wonders why society confers respect, and even bragging rights, on those who live to be very old, "as if living to ninety were primarily the result of hard work or prayer, rather than good genes and never getting run over by a truck." Read the piece—teasingly titled "Mine Is Longer Than Yours"—here.

Related topics

You might also like

Harvard Alumni Honored for University Service

The 2026 Harvard Medal recipients will be honored on June 5.

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Most popular

Harvard Graduate Student Workers Strike

Union demands higher pay, protections for non-citizen members, and changes to the harassment complaint process.

Harvard’s Class of 2029 Reflects Shifts in Racial Makeup After Affirmative Action Ends

International students continue to enroll amid political uncertainty; mandatory SATs lead to a drop in applications.

At Harvard Talk, Retired Supreme Court Justice Breyer Defends Shadow Docket

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

Explore More From Current Issue

Three joyful graduates in caps and gowns celebrate together outdoors.

Commencement Week Events

Harvard Commencement Events 2026

A man holding a revolver and lantern, wearing a hat and coat, appears to be walking cautiously.

Scoundrels, Then and Now

On con men, Mark Twain, and the powers of the Harvard name

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.