Tiktaalik Resurfaces

In today’s New York Times, science writer John Noble Wilford reports on new findings (to be published tomorrow in the journal Nature) about Tiktaalik roseae, a fossil fish that...

In today’s New York Times, science writer John Noble Wilford reports on new findings (to be published tomorrow in the journal Nature) about Tiktaalik roseae, a fossil fish that is providing “striking evidence of the intermediate steps by which some marine vertebrates evolved into animals that walked on land.” Paleontologist Neil Shubin, Ph.D. ’87, of the University of Chicago, led the expedition that found several partial skeletons of the fish in 2004.

Read the Times article here. Read more about Tiktaalik, and Shubin and his recent book, Your Inner Fish, in this magazine’s article “Fishing for Answers.”

Related topics

You might also like

U.S. Appeals Court Preserves NIH Research Funding

The court made permanent an injunction preventing caps on reimbursement for overhead costs.

Eating for the Holidays, the Planet, and Your Heart

“Sustainable eating,” and healthy recipes you can prepare for the holidays.

Regenerative Biology’s Baby Steps

What axolotl salamanders could teach us about limb regrowth

Most popular

HAA Announces Overseers and Directors Slate for 2026

Alumni will vote this spring for members of two key governing boards

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Harvard Scholars Discuss Venezuela After Maduro

A Harvard Kennedy School panel unpacks the nation’s oil sector, economy, and democratic hopes.

Explore More From Current Issue

A football player kicking a ball while another teammate holds it on the field.

A Near-Perfect Football Season Ends in Disappointment

A loss to Villanova derails Harvard in the playoffs. 

Cover of "Harvard's Best" featuring a woman in a red and black gown holding a sword.

A Forgotten Harvard Anthem

Published the year the Titanic sank, “Harvard’s Best” is a quizzical ode to the University.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.