"Why did you drop out?"

Hear three Sixties types explain why they dropped out of Harvard.

Harvard Magazine recently caught up with three members of the class of 1969 who never graduated. Joanne Ricca, Bernard Levine, and Jennifer Boyden are featured in the accompanying article, "Dropouts," by Craig Lambert. In this audio extra, we present the subjects in their own words.

 

Joanne Ricca

Joanne Ricca in the 1960s

Joanne Ricca, shown in her hippie days at left, is now a nurse practitioner living in rural Maine.

 

 

 

 

 

 

 

 

Bernard Levine

Bernard Levine in the 1960s

Bernard Levine (a few years after dropping out of Harvard, at left) lives in Oregon and has written several definitive guides to collectible knives.

 

 

 

 

 

 

 

 

Jennifer Boyden

Jennifer Boyden (left, during her Radcliffe years) is now a retired schoolteacher and a grandmother living in New Hampshire and Alabama. 

 

Related topics

You might also like

At Harvard Talk, Retired Supreme Court Justice Breyer Defends Shadow Docket

The current law professor also spoke about affirmative action, partisanship, and the limits of “bright-line rules.”

Harvard Alumni Honored for University Service

The 2026 Harvard Medal recipients will be honored on June 5.

A New ‘Black Swan’ Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Most popular

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Harvard Alumni and Faculty Win Six Pulitzer Prizes

Winners include Jill Lepore, Bess Wohl, Pablo Torre, and Hannah Natanson.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

Explore More From Current Issue

Three joyful graduates in caps and gowns celebrate together outdoors.

Commencement Week Events

Harvard Commencement Events 2026

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Colorful illustrated map of Colonial Cambridge and the Harvard College campus featuring buildings of the campus, houses, Cambridge Common, and the Charles River

250 Years Ago, Harvard Was Home to a Revolution

A look at the sights, sounds, and characters that put the University on the frontlines of history