A new exhibit at the Concord Museum is curated Doris Kearns Goodwin

A new baseball exhibit at the Concord Museum is curated by Doris Kearns Goodwin.

A painted andiron (c. 1909)

A painted andiron (c. 1909) | Photograph by John Maggiotto/Concord Museum

Edward Laning’s <i>Saturday Afternoon at Sportsman’s Park</i> (c. 1944)

Edward Laning’s Saturday Afternoon at Sportsman’s Park (c. 1944) | Photograph by John Maggiotto/Concord Museum

The Art of Baseball, opening April 17 at the Concord Museum and guest curated by historian and fan Doris Kearns Goodwin, Ph.D. ’68, celebrates not only the sport, but the love of the game. On display are eclectic memorabilia—a weathervane, quilts, posters, and tickets—along with paintings and sculptures by Robert Rauschenberg and William Zorach, among others. Most objects were collected by Millie and Bill Gladstone, starting in 1971. The couple (and Goodwin) are featured in a video made for the show. Of a woman’s comb carved with a player sliding into base, Millie Gladstone says, “I love the fact that someone cared enough about baseball to go and do something like that.” Also on view is a Ted Williams glove from the 1946 World Series and a Carl Yastrzemski cap, circa 1981 (both on loan from the National Baseball Hall of Fame), and other material from the Red Sox Hall of Famers. “I think the reason baseball has played such a large role in American history,” notes Goodwin, “is that it really connects families over time…there are memories of having gone to games together, of having loved a sport when you were a child with your father, and now sharing that same sport with a child when you are a mother.”

 

Read more articles by Nell Porter-Brown

You might also like

The Harvard Arts Medalist wants his smash-hit Cats revival to reach “as many young queer people” as possible.

A New Black Swan Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Most popular

Meet Harvard’s 2026 Student Commencement Speakers

Two undergraduates and a Ph.D. candidate will address the graduating class on May 28.

Ronny Chieng Tells Harvard to ‘Destroy AI’ as Graduates Cheer

The comedian and The Daily Show host gave the keynote address for Class Day 2026.

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

Explore More From Current Issue

Woman with long hair, smiling, wearing a black sweater, in a textured beige background.

For This Poet, AI Is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

Bronze statues of three historical figures under a stylized tree in a softly lit space.

The Costly Choice Native Americans Faced

How the Revolution reshaped indigenous New England

Three joyful graduates in caps and gowns celebrate together outdoors.

Your Harvard 2026 Commencement Week Guide

College reunions and Alumni Day will take place the following week