Portrait of Harvard director of jazz bands Yosvany Terry

A well-traveled Afro-Cuban jazz musician lands at Harvard.

Portrait of Yosvany Terry

Yosvany Terry
Photograph by Stu Rosner

Yosvany Terry might have become a clarinetist. About to begin conservatory training and unsure which instrument to focus on, the nine-year-old was considering the woodwind when he saw a TV ad featuring a saxophone—“and the rest is history.” Another fork in the road for the Latin Jazz artist, during his childhood in Cuba: random placement in an English, rather than Russian, language class. With a father who was a famous charanga (Cuban dance music) conductor, violinist, and chekeré player (the percussion instrument made of a hollow gourd covered in a net of beads), Terry and his brothers grew up serious about music, but also kept busy with other pursuits: math contests, volleyball, handball, and badminton. (His desire to learn tennis was thwarted, he jokes, because “it was a capitalist sport.”) Describing the “field research” central to his composition process, Terry cites the example of Bartók and Kodály collecting Hungarian folksongs. “I go to the countryside in the middle of nowhere”—recently, Cuba’s Matanzas and Villa Clara provinces—“and I get together with these old people” to learn about local instruments, chants, melodies, and ceremonies. Exploring the far-flung origins of Afro-Cuban jazz, Terry’s music has been praised for its “multilevel fluencies,” for delving into history while always pushing forward. He brings this momentum to his teaching, as the new visiting senior lecturer of music and director of jazz bands. A listener described Terry’s first rehearsal with the Harvard musicians as “a little like boxers circling each other, feinting, seeing how they will move,” but during their 90 minutes together, the band-leader “pulled them toward an idea of what he wanted,” and by the end, audience and band alike “could hear how far we had traveled.”

Read more articles by Sophia Nguyen

You might also like

A New Black Swan Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

For This Poet, AI Is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

Most popular

Ronny Chieng Tells Harvard to ‘Destroy AI’ as Graduates Cheer

The comedian and The Daily Show host gave the keynote address for Class Day 2026.

Commencement Day with Conan O’Brien

The comedian headlined a star-studded cast for Harvard’s 375th Commencement exercises.

Meet Harvard’s 2026 Student Commencement Speakers

Two undergraduates and a Ph.D. candidate will address the graduating class on May 28.

Explore More From Current Issue

A glowing orange sun with a star and a trailing gas cloud in space.

A Harvard Astrophysicist Explains the Bizarre Behavior of a Supergiant Star

The dimming and rapid rotation of Betelgeuse may be caused by a hidden companion.

Alene Anello smiling surrounded by four chickens in a natural outdoor setting.

This Harvard-Trained Lawyer Fights for the Rights of Chickens

Alene Anello wants to apply animal cruelty laws to birds raised for meat.

Bronze statues of three historical figures under a stylized tree in a softly lit space.

The Costly Choice Native Americans Faced

How the Revolution reshaped indigenous New England