Chapter and verse quotation-citation correspondence site

Correspondence on not-so-famous lost words

Orrin Tilevitz is seeking the origin of “That’s right, Private Aberthistle, put my stump right over there, and give me a hand up.” He found the quotation in a letter from his late father-in-law, “a well-educated officer in Europe during World War II.”

 

“the thing which man will not surrender” (January-February). Jeanne Hei­fetz sent word that this slightly misquoted phrase comes from the poem “Running,” by Richard Wilbur, A.M. ’47, JF ’50. It appears in part III, “Dodwells Road (Cummington, Massachusetts).”

 

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138, or via email to chapterandverse@harvardmag.com.

Related topics

You might also like

How Stories Help Us Cope with Climate Change

The growing genre of climate fiction offers a way to process reality—and our anxieties.

These Harvard Mountaineers Braved Denali’s Wall of Ice

John Graham’s Denali Diary documents a dangerous and historic climb.

Open Book: A New Nuclear Age

Harvard historian Serhii Plokhy’s latest book looks at the rising danger of a new arms race.

Most popular

Harvard Weathers a Year of Turmoil

The federal government has launched unprecedented actions against the University. Here’s a guide.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

Harvard’s Class of 2029 Reflects Shifts in Racial Makeup After Affirmative Action Ends

International students continue to enroll amid political uncertainty; mandatory SATs lead to a drop in applications.

Explore More From Current Issue

Woman with long hair, smiling, wearing a black sweater, in a textured beige background.

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.