Chapter and verse quotation-citation correspondence site

Correspondence on not-so-famous lost words

Tobe Kemp asks if anyone can identify sources for two compliments occasionally used by relatives hailing from East Texas: “upstanding and downsitting” and “ambidextrous as well as bifocal.”

Eve Golden is seeking a source for the phrase about an individual who “shall remain nameless, but his initials are Johann Sebastian Bach [or whoever]”—an expression “in wide circulation in many slight variants, but likely encountered in an old movie, one of the romantic/screwball comedies of the 1930s or ’40s. It’s driving me nuts. Any help?”

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138 or via email to chapterandverse@harvardmag.com.

Related topics

You might also like

How Stories Help Us Cope with Climate Change

The growing genre of climate fiction offers a way to process reality—and our anxieties.

These Harvard Mountaineers Braved Denali’s Wall of Ice

John Graham’s Denali Diary documents a dangerous and historic climb.

Open Book: A New Nuclear Age

Harvard historian Serhii Plokhy’s latest book looks at the rising danger of a new arms race.

Most popular

Your Harvard 2026 Commencement Week Guide

College reunions and Alumni Day will take place the following week

Harvard Releases Database of 1,613 People Enslaved by University Affiliates

Research continues to track down living descendants.

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

Explore More From Current Issue

Mercy Otis Warren in period attire writes at a desk by candlelight, surrounded by books.

The Woman Who Penned the Case for War

Mercy Otis Warren’s poetry and plays incited the Patriot movement.

Alene Anello smiling surrounded by four chickens in a natural outdoor setting.

This Harvard-Trained Lawyer Fights for the Rights of Chickens

Alene Anello wants to apply animal cruelty laws to birds raised for meat.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.