Chapter and verse quotation-citation correspondence site

Correspondence on not-so-famous lost words

Tobe Kemp asks if anyone can identify sources for two compliments occasionally used by relatives hailing from East Texas: “upstanding and downsitting” and “ambidextrous as well as bifocal.”

Eve Golden is seeking a source for the phrase about an individual who “shall remain nameless, but his initials are Johann Sebastian Bach [or whoever]”—an expression “in wide circulation in many slight variants, but likely encountered in an old movie, one of the romantic/screwball comedies of the 1930s or ’40s. It’s driving me nuts. Any help?”

Send inquiries and answers to “Chapter and Verse,” Harvard Magazine, 7 Ware Street, Cambridge 02138 or via email to chapterandverse@harvardmag.com.

Related topics

You might also like

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

How Stories Help Us Cope with Climate Change

The growing genre of climate fiction offers a way to process reality—and our anxieties.

These Harvard Mountaineers Braved Denali’s Wall of Ice

John Graham’s Denali Diary documents a dangerous and historic climb.

Most popular

250 Years Ago, Harvard Was Home to a Revolution

A look at the sights, sounds, and characters that put the University on the frontlines of history

A New “Black Swan” Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

Harvard Answers Government Admissions Lawsuit

In a separate case, the Trump administration outlines argument for the federal funding freeze. 

Explore More From Current Issue

A man holding a revolver and lantern, wearing a hat and coat, appears to be walking cautiously.

Scoundrels, Then and Now

On con men, Mark Twain, and the powers of the Harvard name

Woman with long hair, smiling, wearing a black sweater, in a textured beige background.

For This Poet, AI is a Writing Partner

Sasha Stiles trained a chatbot on her manuscripts. Now, her poems rewrite themselves.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.