Arts join sciences in Harvard Allston

Alongside a huge applied-sciences center, a toehold for art-making

Photograph from the OxBlue Construction Cameras

Though attention rightly focuses on the engineering and applied sciences complex taking shape on Western Avenue, its smaller cousin, the 9,000-square-foot ArtLab maker space (sited around the corner, on North Harvard Street; see harvardmag.com/artlab-plans-17), is also well under way, as shown in these November views. As the fine print always cautions, these images are not to scale: the billion-dollar science facility appears below, and its humanistic neighbor—at roughly one-hundredth the investment—above. But as a harbinger of other potential arts and related facilities in the vicinity, the ArtLab looms large.


Photograph from the OxBlue Construction Cameras

You might also like

Harvard Releases Database of 1,613 People Enslaved by University Affiliates

Research continues to track down living descendants.

Faculty Set to Vote on Grade Inflation Proposal

Results of the email ballot will be announced on May 20.

Jason Furman to Lead Center for Business and Government

The new director of Harvard Kennedy School’s Mossavar-Rahmani Center bridges economic research and policy.

Most popular

Martin Nowak Placed on Leave a Second Time

Further links to Jeffrey Epstein surface in newly released files.

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Radcliffe Institute Announces 2026-2027 Fellows

Scholars will tap Harvard’s intellectual resources during the coming academic year.

Explore More From Current Issue

A dancer in a black leotard poses gracefully in a bright studio, with mirrors reflecting her movement.

A New Black Swan Musical Cranks Up the Tension

The creative team of the A.R.T.’s new show dish on adapting Darren Aronofsky’s thriller classic from screen to stage.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.