"Harvard Serves" is a public-service initiative

The Harvard Alumni Association sponsors a global public-service initiative.

During April, the University community—in Greater Boston and around the globe alike—are invited to participate in the Harvard Alumni Association’s public service initiative, “Harvard Serves.” Inspired by President Drew Faust’s exhortation to apply “our knowledge to help advance the well-being of people in the world beyond our walls,” the HAA hopes to mobilize all 300,000 alumni worldwide, and the extended Harvard family, to volunteer our time and efforts in our own communities.

Events will be organized through local Harvard Clubs, Shared Interest Groups (SIGs), and individual classes; organizers will choose one or more dates during the month of April for their service opportunity. If you would like to get involved, e-mail harvardserves@post.harvard.edu. A full list of service opportunities and specific dates of projects in your area will be available at https://alumni.harvard.edu on March 1. 

Related topics

You might also like

Your Harvard 2026 Commencement Week Guide

College reunions and Alumni Day will take place the following week

What a Key EPA Repeal Means for America’s Climate Future

A Harvard alumni panel examines the impact of the “Endangerment Finding.”

Sylvia Mathews Burwell and Michael S. Chae to Join Harvard Corporation

The alumni will fill two vacancies on the University’s governing board.

Most popular

Harvard Stem Cell Institute Names New Faculty Co-Director

Biology professor Lee Rubin is a leading expert on neurogenerative diseases.

Harvard Discloses Top Earners’ Compensation

The University files its annual report for tax-exempt organizations.

AI Outperforms Doctors in Emergency Room Tasks, New Harvard Study Shows

Researchers say the technology could help physicians with triage, diagnosis.

Explore More From Current Issue

Alene Anello smiling surrounded by four chickens in a natural outdoor setting.

This Harvard-Trained Lawyer Fights for the Rights of Chickens

Alene Anello wants to apply animal cruelty laws to birds raised for meat.

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.

Woman in historical dress standing in front of green foliage, smiling brightly.

This Harvard Graduate Brings Women of the Revolution to Life

Historical reenactor Lauren Shear reveals tricks of the trade for playing Tory loyalists, Revolutionary poets, and more.