Seeking Tsuga chinensis seed

The Chinese variety resists a pest devastating North American trees.

Cones of the Chinese hemlock, Tsuga chinensis
Photograph by Wang Kang

 

Hunting a Hardy Hemlock

Toward the end of the first day of the 2017 NACPEC expedition to Sichuan, the collectors saw evergreens from across a reservoir that they thought might be Chinese hemlock (Tsuga chinensis). Until the 1980s, specimens of this tree growing in the West could all be traced to a single E.H. Wilson introduction. In the 1990s, the species demonstrated resistance to an adelgid that had begun wiping out hemlocks (Tsuga canadensis) along the east coast of North America (see “A Hemlock Farewell,” July-August 2014, page 8), making it a priority to acquire more of the Chinese variety.

Upon closer inspection, although there were three or four hemlocks, just one had cones, and only on a single branch that grew beyond a slope ending in a precipice that dropped 50 feet to the river below. The next thing I knew, I was up the tree with a handsaw—7,500 miles from home and hours from the nearest hospital—swept up in the thrill of the hunt. When half cut, the heavy branch swung slowly down within Andrew Gapinski’s reach, but just as the green fronds began to settle gently into the side of the slope, the limb snapped. For a few precarious seconds, the freed butt balanced, perfectly vertical, with the heavy cut end up. And then it wavered, teetering toward the river. “NO, NO, NO, NO, NO,” yelled Gapinski. The heavy butt, if it somersaulted, would pull the limb into the river—and all the cones with it.

And then somehow, as if defying physics, the butt slowly eased back past vertical toward the tree. Below, Gapinski grabbed a branch and yelled, “Got it.”

The next time I was gripped by tree-climbing fever, when the stakes were much higher, collecting seed from a rare beech (see main text), we took no chances—the limb was roped in.

Read more articles by Jonathan Shaw

You might also like

Creepy Crawlies and Sticky Murder Weapons at Harvard

In the shadows of Singapore’s forests, an ancient predator lies in wait—the velvet worm.

Rachel Ruysch’s Lush (Still) Life

Now on display at the Museum of Fine Arts, a Dutch painter’s art proved a treasure trove for scientists.

Concerts and Carols at the Isabella Stewart Gardner Museum

Tuning into one of Boston's best chamber music halls 

Most popular

Harvard’s Epstein Probe Widened

The University investigates ties to donors, following revelations in newly released files.

The True Cost of Grade Inflation at Harvard

How an abundance of A’s created “the most stressed-out world of all.”

Picking Team Players

A test can identify these productivity-boosting personnel.

Explore More From Current Issue

Lawrence H. Summers, looking serious while speaking at a podium with a microphone.

Harvard in the News

Grade inflation, Epstein files fallout, University database breach 

Four men in a small boat struggle with rough water, one lying down and others watching.

The 1884 Cannibalism-at-Sea Case That Still Has Harvard Talking

The Queen v. Dudley and Stephens changed the course of legal history. Here’s why it’s been fodder for countless classroom debates.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.