Right Now

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Cashing Out For Happiness

Research from HBS shows that by buying themselves out of negative experiences, people gain time for happiness-inducing activities like learning a language, or socializing.

by Oset Babür

Better surgical procedures benefit amputees

Improved surgical techniques enhance prosthetic function.

by Erin O’Donnell

David Sinclair’s anti-aging science

Can a single molecule extend lifespan?

by Marina N. Bolotnikova

Ricardo Hausmann and colleagues develop a predictive tool for urban leaders

The combination of certain factors can determine whether a city is plagued with disease, or is a hub for innovation. 

by Oset Babür

A Harvard sociologist studies how veganism went from tasteless to trendy

Studying how a movement went from activist activity to aspirational lifestyle

by Sophia Nguyen

How U.S. companies stole American jobs

Domestic outsourcing, not globalization, has redefined employer-employee ties.

by Oset Babür

Why Trump Won the Republican Primary?

Why people vote for celebrities—even when they say they don’t want to.

by Jonathan Shaw

Fake social media posts aim to distract

Distraction seems to be the aim of a massive government campaign of fake social media posts.

by Lydialyle Gibson

Epigenetic inheritance explained by in-utero exposures

Patterns of gene expression that appear to be inherited from one generation to the next are instead explained by in-utero exposures.

by Jonathan Shaw

Cognitive Benefits of Healthy Buildings

Do workplace environments contribute to poor health for employees? 

by Oset Babür