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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

"Spaced education" improves learning

With “spaced education,” a surgeon offers a better way to learn.

by Craig Lambert

Scrutinizing facial-recognition ability

“Super-recognizers” have an astonishing ability to identify faces.

by Craig Lambert

Architecture that imitates life

Architects are beginning to employ biomimicry, studying nature as a model for building design.

by John Gendall

The Poor Payoff of Pleasure Postponed

Why a little self-indulgence makes sense.

by Elizabeth Gudrais

Gamma-ray bursts reveal the oldest star yet discovered

A star more than 13 billion years old

by Jonathan Shaw

Jefferson's Conundrum

Mathematician Lawren Smithline ’94 has decrypted an encoded message sent to Thomas Jefferson in 1801.

by Craig Lambert

Virtual Tumors

Modeling tumors may help scientists beat cancer.

by Mike Martin

How Depression Lingers

After depression patients recover, their brains still process criticism differently.

by Elizabeth Gudrais

Perseus in 3-D

New three-dimensional PDF technology allows Harvard astronomers—and you—to explore worlds hundreds of light-years away.

by Elizabeth Gudrais

Clean Air, Longer Life

Controls on fine particle pollution extended average lifespan in the United States by five months between 1980 and 2000.

by Jonathan Shaw