Alumni

Explore Harvard alumni stories, news, and achievements—covering reunions, profiles, and the global impact of Harvard graduates.

A silhouette of a person stands before glowing domes in a red, rocky landscape at sunset.

Getting to Mars (for Real)

Humans have been dreaming of living on the Red Planet for decades. Harvard researchers are on the case.

by Olivia Farrar

Kristen Faulkner

Harvard at the Olympics

Crimson athletes win 13 medals

by Max J. Krupnick

Crimson Campaign Consultants

Two Harvard alumni have helped bring advanced data analysis to political contests across the country.

by Jack R. Trapanick

Colorful metal chairs arranged in a circle on the grass under trees in Harvard Yard. Red brick buildings in the background.

Quiet Conversations that Defined Harvard During a Viral Year

The quiet conversations that defined Harvard during a viral year

by Isabella Cho

Harvard Magazine Reader's Letters

Master Finley, whales’ speech, Harvard values

A cube of uranium from Nazi Germany

A Block of Nazi Uranium at Harvard

Proof of a secret Nazi nuclear project

by Max J. Krupnick

Senator Warren and Representative Ayanna Pressley with Harvard Democrats members in front of campaign signs for their re-election.

Harvard Students Campaign in 2024 Election

Harvard students and the 2024 election

by Max J. Krupnick

Covers of Harvard and Radcliffe College class of 1954 seventieth reunion class reports

How Harvard Has Evolved

Alumni perspectives on Harvard in crisis, and signs of a changed community

by Primus VI

Richard Beck sitting indoors beside a potted plant, hands clasped, looking at the camera.

In 'Homeland,' n+1 writer Richard Beck excavates the War on Terror

How the War on Terror reshaped American life

by Nina Pasquini

Clockwise from top left: Karen Lorry Chapman, George T. Hodakowski, Bill Parsons, Candace Plummer Gaudiani, Margaret M. Chin, Mark G. Pelletier, John J. Moon, and Carole Turner Reading

Harvard Miller-Hunn Awards

Miller-Hunn awardees

Collage of Chef Nisha Vora in the kitchen preparing a dish, a bowl of sticky coconut-milk-braised tofu over rice, and a plate of buttermilk-fried “chicken” with cornbread and dilly slaw.

From Harvard Law Books to Vegan Cookbooks

Nisha Vora’s vegan journey

by Claire Zulkey