Harvard@Home

The University’s on-line learning initiative has released two new segments. One highlights the fall 2005 conference on women and war, the...

The University’s on-line learning initiative has released two new segments. One highlights the fall 2005 conference on women and war, the other offers an Alumni College about Harvard’s role in the Olympics. (To access the features, go to https://athome.harvard.edu.)

“Women in the War Zone: How Does Gender Matter?” brought together 20 experts from a variety of fields to discuss the nature of war and the role of gender within it, as well as some of their own personal and professional experiences. The event was sponsored by the Radcliffe Institute for Advanced Study and the University.

More than 130 Harvard alumni have competed in the Olympic Games since 1896. “Harvard in the Olympics,” held in Boston earlier this year, featured a group of them—athletes, coaches, and administrators—talking about the games. The event was co-sponsored by the Harvard Alumni Association and the Harvard Varsity Club.

Most popular

Meet Harvard’s 2026 Student Commencement Speakers

Two undergraduates and a Ph.D. candidate will address the graduating class on May 28.

Harvard Honors Its Oldest Alumni

At 97 and 101, Linda Cabot Black ’51 and William “Bill” Dubey ’46 led the way on Alumni Day.

Graduates John Lithgow, Bill Rauch, and Bess Wohl took home prizes on Sunday night.

Explore More From Current Issue

Historical scene in colonial Boston depicting British soldiers confronting civilians, with smoke rising, in a city street.

Houghton Library Displays Revolution-era News and Propaganda

A new exhibit reveals how early Americans learned about the war.

A man holding a revolver and lantern, wearing a hat and coat, appears to be walking cautiously.

Scoundrels, Then and Now

On con men, Mark Twain, and the powers of the Harvard name

A woman in glasses gestures while speaking to two attentive listeners at a table.

How to Cook with Wild Plants

From wild greens spanakopita to rose petal panna cotta, forager and chef Ellen Zachos makes one-of-a-kind meals.