Video: Cooking and Creativity

This Web extra supplements "The Harvard Center for Gastrophysics?

Ferran Adrià is head chef at elBulli, the restaurant near Barcelona that Restaurant magazine has rated best in the world for three years running, and four times in all. He came to Harvard in December to give a public lecture—and to sign an agreement for an ongoing collaboration with Harvard scientists.

Video by Mark Felton

 

Watch this video for:

• images of culinary creations from the elBulli kitchen
• an excerpt from Professor Roberto Kolter’s introduction of Ferran Adrià—the would-be pro-soccer player turned chef
• Adrià’s discussion of how he creates melon “caviar”—spheres of liquefied melon inside a thin gelatinous shell 

 

(Translating for Adrià is professor of microbiology and molecular genetics Roberto Kolter; the woman at the left of the screen is Adrià's wife, Isabel Pérez.)

Click here for the March-April 2009 issue table of contents

Sub topics

You might also like

This Astronomer is Sounding a Warning on 'Space Junk'

As debris accumulates in low Earth orbit, the danger of destructive collisions continues to rise.

Understanding AI Vulnerabilities

As artificial intelligence capabilities evolve, so too will the tactics used to exploit them. 

Crypto—To Regulate or Not?

The former director of Harvard’s fintech lab reflects on the future of digital assets.

Most popular

Harvard Layoffs Continue, with More to Come

In the wake of federal government actions, several Harvard schools and institutes are cutting costs.

Are Noncitizens’ Speech Rights Protected?

Harvard faculty testify in a federal lawsuit over free speech and deportations.

Trump Administration Threatens Harvard’s Accreditation, Subpoenas Student Records

The federal government mounts pressure amid negotiations with Harvard.

Explore More From Current Issue

Will the U.S. Dollar Always Be So Powerful?

The preeminence of U.S. currency at risk

Walter Wick’s I Spy Series

I Spy Creator Walter Wick at the Norman Rockwell Museum 

Harvard Summer Reading Picks | 2025

The wealth gap, shamanism, the life of David Nathan, and more