Flour Bakeries Rising

Baker Joanne Chang '91 has a new cookbook out, with recipes from her Flour Bakery + Café.

Joanne Chang

Joanne Chang '91, owner of the Flour Bakery + Cafe chain in Boston and Cambridge, who was profiled in Harvard Magazine in 2008 (along with a video showing how to make her extraordinary sticky buns), now has a new cookbook out. Written with Christie Matheson, it's titled Flour: Spectacular Recipes from Boston's Flour Bakery + Café. The Boston Globe recently visited Chang in her kitchen to learn some of her techniques; there's a video of her showing how to make superb chocolate cupcakes.

You might also like

Teaching Nutrition in Medical Education

Will Harvard Medical School return nutrition instruction to pre-eminence?

Animal (Code) Cracker

After listening to leviathans, an undergraduate comes to conservation.  

Breaking Bread

Alexander Heffner ’12 plumbs the state of democracy.

Most popular

Prepare for AI Hackers

Human systems of all kinds may soon be vulnerable to subversion by artificial intelligence.

Teaching Nutrition in Medical Education

Will Harvard Medical School return nutrition instruction to pre-eminence?

The Missing Middle

How overheated political attention warps campus life

More to explore

Architect Kimberly Dowdell is Changing Her Profession

Kimberly Dowdell influences her profession—and the built environment.

How Schizophrenia Resembles the Aging Brain

The search for schizophrenia’s biological basis reveals an unexpected link to cellular changes seen in aging brains.

Harvard Researchers on Speaking to Whales

Project CETI’s pioneering effort to unlock the language of sperm whales