Joanne Chang '91, owner of the Flour Bakery + Cafe chain in Boston and Cambridge, who was profiled in Harvard Magazine in 2008 (along with a video showing how to make her extraordinary sticky buns), now has a new cookbook out. Written with Christie Matheson, it's titled Flour: Spectacular Recipes from Boston's Flour Bakery + Café. The Boston Globe recently visited Chang in her kitchen to learn some of her techniques; there's a video of her showing how to make superb chocolate cupcakes.
Joanne Chang's Flour bakery chain expands, plus a new cookbook
Baker Joanne Chang '91 has a new cookbook out, with recipes from her Flour Bakery + Café.

You might also like
CiderDays Festival Celebrates All Things Apple
Visiting small-batch cideries and orchards in Massachusetts
Can an Orange a Day Stave off Depression?
A research study digs into the gut microbiome.
Restaurant Recommendations Cambridge 2025
Tastes from Cambridge’s eclectic restaurants
Most popular
Explore More From Current Issue

Harvard Film Archive Spotlights Japanese Director Mikio Naruse
A retrospective of the filmmaker’s works, from Floating Clouds to Flowing

Motherhood and Ambition in a Pronatalist World
Gen Z is confronting the age-old question of balance—with a new twist.