Harvard University Press printer's mark

View diverse versions of HUP's logotype through time.

1924
1925 and 1940
1931
1931 and 1932
1935
1936
1938
1949
1950
1960
New logo
New logo on book spine

Shielded Identity

For a hundred years, Harvard University Press appears to have had no logo it could call its own. When a designer fashioned a title page for a book, or stamping for its spine, or a catalog of forthcoming books, or a flyer promoting them, he or she appears to have turned to the type-specimen book of the Printing Office (the office itself closed in 2002) and used one of scores of Harvard shields found there. Sometimes indecision seized the designer, and one shield appeared on the spine and a different one on the title page. Shown here is a small sampling of the shields that have adorned Press publications. Sometime in the mid 1970s, the use of shields became infrequent, and a simple "Harvard" appeared on book spines, in this typeface or that. 

To help mark its centennial, the Press has adopted a new, cohesive visual identity. The logo takes the form of two vertical rows of three crimson rectangles, with the letter H visible in the negative space between the six rectangles. Sagi Haviv, partner at the design firm Chermayeff & Geismar, which worked with the Press to create the new look, said that it will be well suited for a variety of uses: "The new identity is simple enough that it will be effective both in traditional applications, such as book spines and title pages, and also in digital media such as app icons, browser icons, and e-books."

You might also like

Novelist Lev Grossman on Why Fantasy Isn’t About Escapism

The Magicians author discusses his influences, from Harvard to King Arthur to Tolkien.

This TikTok Artist Combines Monsters and Mental Heath

Ava Jinying Salzman’s artwork helps people process difficult feelings.

England’s First Sports Megastar

A collection of illustrations capture a boxer’s triumphant moment. 

Most popular

Getting to Mars (for Real)

Humans have been dreaming of living on the Red Planet for decades. Harvard researchers are on the case.

On Weekends, These Harvard Math Professors Teach the Smaller Set

At Cambridge Math Circle, faculty and alumni share puzzles, riddles, and joy.

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

Explore More From Current Issue

Two bare-knuckle boxers fight in a ring, surrounded by onlookers in 19th-century attire.

England’s First Sports Megastar

A collection of illustrations capture a boxer’s triumphant moment. 

Black and white photo of a large mushroom cloud rising above the horizon.

Open Book: A New Nuclear Age

Harvard historian Serhii Plokhy’s latest book looks at the rising danger of a new arms race.

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom.