Yesterday’s News

A co-ed experiment that changed dorm life forever

A busy hallway with diverse people carrying items, engaging in conversation and activities.

Illustration by Mark Steele

Spring 1970 A group of Harvard and Radcliffe students volunteered for a radical social experiment: co-educational living. The student-led move came amid tumultuous cultural and political changes—the fight for civil rights and the sexual revolution, for starters—that were rapidly altering the lives of undergraduates. Classes and many extracurricular activities had been shared for years. Already gone, or fading fast, were the long-held parietal rules governing how men and women interacted in the Radcliffe dorms (e.g., curfews, sign-ins, and the much giggled-at “one foot on the floor at all times” requirement). Yet the dorms and dining rooms were still segregated; to eat with the men, women had to be signed in as “dates” through a personal invitation.

Amid these incongruities, and a Harvard-Radcliffe Policy Committee’s formal recommendation to College leaders, the test was launched. About 150 men from Adams, Lowell, and Winthrop Houses traded places with 150 women from what were then known as South, East, and North Houses. The swap yielded positive enough results that it was continued and expanded. By 1972 co-residency was a University-sanctioned option for undergraduates. As the Harvard-Radcliffe Policy Committee report lauding the “educational advantages” of permanent co-ed living and dining put it, such progressive arrangements ultimately enabled men and women “to view each other more as people than dating objects.”

Read more articles by Nell Porter-Brown
Related topics

You might also like

A Forgotten Harvard Anthem

Published the year the Titanic sank, “Harvard’s Best” is a quizzical ode to the University.

Highlights from Harvard’s Past

The rise of Cambridge cyclists, a lettuce boycott, and Julia Child’s cookbooks

Wadsworth House Nears 300

The building is a microcosm of Harvard’s history—and the history of the United States.

Most popular

Why Men Are Falling Behind in Education, Employment, and Health

Can new approaches to education address a growing gender gap?

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

U.S. Appeals Court Preserves NIH Research Funding

The court made permanent an injunction preventing caps on reimbursement for overhead costs.

Explore More From Current Issue

Historic church steeple framed by bare tree branches against a clear sky.

Harvard’s Financial Challenges Lead to Difficult Choices

The University faces the consequences of the Trump administration—and its own bureaucracy

An image depicting high carb ultra processed foods, those which are often associated with health risks

Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

A jubilant graduate shouts into a megaphone, surrounded by a cheering crowd.

For Campus Speech, Civility is a Cultural Practice

A former Harvard College dean reviews Princeton President Christopher Eisgruber’s book Terms of Respect.