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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

What Makes the Human Mind?

Biological anthropologist Marc Hauser explores what he terms “humaniqueness”

World-Wide Web of Life

James Hanken of the Harvard Museum of Comparative Zoology and other scientists launch an ambitious project to chronicle all life on earth.

by Paul Gleason

The Financial Cost of Feeling

Psychologist and public-policy scholar Jennifer Lerner explores how emotions influence behavior and judgment.

A Durable Bubble

Mechanical engineering student Emilie Dressaire studies tiny bubbles that can last up to a year and replace fat droplets in ice cream.

by Paul Gleason

Slavery’s Sway

Interdisciplinary economist Nathan Nunn explores the problem of African underdevelopment by drawing on—and unearthing—historical data about slavery.

by Paul Gleason

Man, Mongoose, and Machine

Standing outside a Sri Lankan army base in the spring of 2007, Thrishantha Nanayakkara mapped an entire minefield without once setting foot in it.

by Paul Gleason

Prescription for Error?

In recent years, safety recalls of widely prescribed drugs like the pain-killer Vioxx have sent an unsettling message to consumers.

The Teen Brain

It’s a paradoxical time of development. These are people with very sharp brains, but they’re not quite sure what to do with them...

by Debra Bradley Ruder

Proof Positive

Richard L. Taylor’s work connects two discrete domains of mathematics: curved spaces, from geometry, and modular arithmetic, which has to do with counting...

by Elizabeth Gudrais

The Seductions of Snooping

Historian of science Kristie Macrakis's book on spying techniques used by communist East Germany's secret police.

by Elizabeth Gudrais