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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Raiders Rehabilitated

Harvard Business School professor Josh Lerner and coauthors offer a revisionist view of corporate raiders and their Gordon Gekko image after reviewing 5,000 buyouts...

by Josh Lerner

What Stress Reveals

Biologist Susan Lindquist investigates how HSP90 (heat-shock protein 90), a protein chaperone, provides a molecular mechanism that may help explain punctuated equilibrium in evolution...

by Jonathan Shaw

Treasure in the Genome’s Trash

The Broad Institute of MIT and Harvard often grabs headlines for its discoveries about the genetics underlying such diseases as cancer, heart...

by Courtney Humphries

The ancient Mesopotamian settlement of Tell Brak

Evidence of ancient urbanism at the Mesopotamian settlement of Tell Brak....

by Paul Gleason

The Aging Brain

Looking at the effects of aging on healthy people's brains...

Climate Change Solutions?

Electrochemcial weathering: a new CO2 mitigation strategy...

by Erin O’Donnell

Flocking to Finance

Recent graduates may take for granted the migration of one-fifth of their classmates into finance-sector jobs, but things haven’t always...

by Elizabeth Gudrais

When Minnie Turns Mickey

If males are from Mars and females from Venus, as self-help author John Gray memorably suggested, sex hormones usually get the blame for placing...

by Erin O’Donnell

"Tyrant Fever's" Trigger

When an infection assails the body, the response is predictable. Fever, loss of appetite, fatigue, that achy feeling—we never get just one...

by Elizabeth Gudrais

Born Digital

Forty years ago they were “Born Free,” 20 years ago they were “Born in the U.S.A.,” but today kids are born digital, and...

by Paul Gleason