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Is Ultraprocessed Food Really That Bad?

A Harvard professor challenges conventional wisdom. 

by Craig Lambert

Asset bubbles and credit growth precede financial crises.

Contrary to expert belief, some financial crises can be predicted—and perhaps averted.

by Jonathan Shaw

Fine-tuning acupuncture to heal, not harm

“Fine-tuning” acupuncture, an ancient practice to heal, not harm

When spending on social programs pays

Economic analysis of U.S. government spending shows that some social programs more than pay for themselves.

by Marina N. Bolotnikova

Can dementia’s decline in Europe and the U.S. go global?

Dementia is decreasing in Europe and North America. Why not the rest of the world?

by Matteo Wong

Fast, accurate cancer diagnosis in the developing world

A portable, simple testing technology promises accurate breast-cancer diagnosis and treatment in low- and middle-income countries.

by Jordan Smith

Using puzzles to teach physics

In his freshman seminar, Cumrun Vafa uses puzzles to help students understand complex physics.

by Steve Nadis

Dairy culture on the Eurasian Steppe

Ancient dental plaque points to the historical significance of dairy culture on the Eurasian Steppe.

by Jonathan Shaw

Canine behavioral specializations reflected in brain structures

Researchers hope to tease out the effects of breeding and training on dog brain structure.

by Jonathan Shaw

Protecting the press as a foundation of democracy

If the press is essential to democracy, what can be done to save news organizations?

by Erin O’Donnell