Faculty & Community
Insights into groundbreaking faculty research, innovative projects, and academic thought leadership across Harvard’s schools and institutes.
Anthropologist Heather Paxson studies American artisanal cheese
Heather Paxson explores the anthropology of American artisanal cheese.
Professionalization in the academy
On the professionalization of faculty life, doctoral training, and the academy’s self-renewal
by Louis Menand
David Sengeh combats malaria by distributing bed nets in rural Sierra Leone
Combating malaria by distributing bed nets in Sierra Leone
Harvard students volunteer in Africa
Students and service at a new frontier
At the University of Ghana, Audrey White studies the history of the slave trade
At "slave castles" and the University of Ghana, Audrey White ’10 researches the slave trade.
How cooking made us human
A Harvard anthropologist argues that cooking, a cultural practice, crucially shaped human evolution.
"Spaced education" improves learning
With “spaced education,” a surgeon offers a better way to learn.
Do maternal and paternal genes compete in children?
Imprinted genes may affect the timing of pregnancy and nursing in humans.
Orchid bees and flight turbulence
Orchid bees in flight extend their hind legs for stability.
Excerpt from Green Metropolis, by David Owen
An excerpt from Green Metropolis, by David Owen ’78