Harvard Graduate School of Arts and Sciences 2018 Centennial Medalists

Contributions to society from graduate research

Graduate School of Arts and Sciences honorands (from left) Choon Fong Shih, Harold Luft, Beth Adelson, and Guido Goldman

Photograph courtesy of the Graduate School of Arts and Sciences

The Graduate School of Arts and Sciences’ Centennial Medal, first awarded in 1989 on the occasion of the school’s hundredth anniversary, honors alumni who have made contributions to society that emerged from their graduate studies. It is the highest honor GSAS bestows, and awardees include some of Harvard’s most accomplished alumni. The 2018 recipients, announced at a ceremony on May 23, are: Beth Adelson, A.M. ’81, Ph.D. ’83, a cognitive scientist; Guido Goldman, ’59, Ph.D. ’70, founding director of Harvard’s Center for European Studies; Harold Luft ’68, Ph.D. ’73, an expert in healthcare economics and policy; and Choon Fong Shih, S.M. ’70, Ph.D. ’73, an applied mathematician who specializes in fracture mechanics. For more about the honorands, see harvardmag.com/centennial-18.

You might also like

A History of Harvard Magazine

Harvard’s independent alumni magazine—at 127 years old 

A (Truly) Naked Take on Second-Wave Feminism

Playwright Bess Wohl’s Liberation opens on Broadway.

Most popular

What Trump Means for John Roberts’s Legacy

Executive power is on the docket at the Supreme Court.

See Their Faces

Confronting “some of the most challenging images in the history of photography”

Harvard Football: Harvard 45, Penn 43

An epic finish ensures another Ivy title. Next up: Yale. And after?

Explore More From Current Issue

Aerial view of a landscaped area with trees and seating, surrounded by buildings and parking.

Landscape Architect Julie Bargmann Transforming Forgotten Urban Sites

Julie Bargmann and her D.I.R.T. Studio give new life to abandoned mines, car plants, and more.

Wolfram Schlenker wearing a suit sitting outdoors, smiling, with trees and a building in the background.

Harvard Economist Wolfram Schlenker Is Tackling Climate Change

How extreme heat affects our land—and our food supply