Faculty & Research


FAS Dean Outlines Preparations for Loss of Federal Funding

“To preserve our mission, we must act now,” Hoekstra says at faculty meeting

by Jonathan Shaw

Perspectives on Saving Capitalism

Ideas from Harvard scholars and alumni include going local; regulating consumer credit; and getting over our aversion to centralized planning.

Bailout: Dividends No, Savings Bonds Yes

In two newspaper op-ed essays, faculty members critique aspects of the federal government's financial-rescue measures and emerging proposals for another economic-stimulus package...

Tiktaalik Resurfaces

In today’s New York Times, science writer John Noble Wilford reports on new findings (to be published tomorrow in the journal Nature) about Tiktaalik roseae, a fossil fish that...

Bill Gates on “Creative Capitalism”

Highlights from an armchair discussion between Bill Gates and Robinson professor of business administration emeritus James Cash

Martin Chalfie ’69, Ph.D. ’77, and Roger Y. Tsien ’72 Share Chemistry Nobel Prize

Fundamental work on the green fluorescent protein, isolated from jellyfish, is now a basic tool used to study biological processes...

$125-Million Gift for Bioengineering

Hansjörg Wyss, M.B.A. ’65 has given the University $125 million—the largest donation in its history—to create a research institute for biologically inspired engineering...

Financial Crisis, Faculty Perspectives

For detailed accounts of the panel presentations on the financial crisis...

Bailing Out Finance: How Will It End?

Safra professor of economics Jeremy C. Stein and University of Chicago economist Anil Kashyap outline the options, as they see them, for the federal government's promised $700-billion bailout for financial firms...

Thoughts on an Obama Win, or Loss

Klein professor of law Randall Kennedy argues that Barack Obama's nomination as a major-party candidate is a milestone in itself...

I Cook, Therefore I Am?

The "Meeting the Minds" column explores Moore professor of biological anthropology Richard Wrangham's argument that cooking food is what allowed for...