Mike Way

Mike Way

As a young man in Nottingham, England (“Robin Hood country”), Mike Way was obsessed with two stringed instruments: the squash racquet and the classical guitar. Now, at age 56, he plays guitar rarely and, he says, “badly,” but he has become one of the world’s top squash coaches. This fall he took over Harvard’s program. As an athlete, “I did everything wrong that you could possibly do wrong,” he recalls, then adds, grinning, “That stood me in good stead as a coach.” In his twenties he became the fourteenth-ranked player in England, and rose as high as number five in Canada, where he moved in 1981 to accept a six-month coaching job at a Toronto club. He stuck around, becoming head pro at venues like the Toronto Racquet Club, home of Canada’s National Squash Training Centre, which he helped found in the 1990s. “If I’m going to be a coach, why not be a bloody good one?” he thought. “I was like a sponge--I learned from anyone and everyone.” Way’s way is to distill the common elements from the games of top pro players. He strives for “depth” in coaching--the duration of ball contact with strings, the feel and sound of a shot. He developed a raft of Canadian juniors and coached Jonathon Power, who became squash’s world champion in 1998. Way also loves working with coaches and has produced four coaching DVDs. For years, college squash’s juggernaut has been Trinity College, where recruiting and admissions policies, and other guidelines, differ drastically from the Ivy League’s. “We need to accept that, recruit the best we can, and help our athletes develop their squash games,” says Way. (His significant other, Beth Zeitlin, an assistant squash coach, trains the squads in fitness.) Though he claims kiteboarding as his sole addiction, teaching might be another: “If you’re an interested player, I’m there with bells on.”

Sub topics

You might also like

Slow and Steady

A Harvard Law School graduate completes marathons in all 50 states.  

Claudine Gay in First Post-Presidency Appearance

At Morning Prayers, speaks of resilience and the unknown

The Dark History Behind Chocolate

A Harvard course on the politics and culture of food

Most popular

Claudine Gay in First Post-Presidency Appearance

At Morning Prayers, speaks of resilience and the unknown

In Egypt, Doors Closing

Leslie T. Change ’91 explores the lives of three women in the Egyptian textile industry.

Diversifying Diet

A little-known diet improves cardiovascular health through several distinct mechanisms. 

More to explore

Exploring Political Tribalism and American Politics

Mina Cikara explores how political tribalism feeds the American bipartisan divide.

Private Equity in Medicine and the Quality of Care

Hundreds of U.S. hospitals are owned by private equity firms—does monetizing medicine affect the quality of care?

Construction on Commercial Enterprise Research Campus in Allston

Construction on Harvard’s commercial enterprise research campus and new theater in Allston