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Articles: Arts

Tiya Miles and Tomiko Brown-Nagin

Tiya Miles (top) and Tomiko Brown-Nagin 

Screenshot by Harvard Magazine

Arts

Tiya Miles traces a mother and daughter’s story through a cotton sack.

7.21.21

Sisters Vanessa and Casey White in the kitchen of their company, Jaju Pierogi

Honoring their Polish heritage, sisters Vanessa and Casey White launched Jaju Pierogi in 2016.

Photograph courtesy of Jaju Pierogi

Two sisters’ culinary venture honors their Polish American roots.

July-August 2021

A photograph of Piattini’s sunken patio in Boston

Piattini's sunken patio on Newbury Street, in Boston 

Photograph courtesy of Piattini

Boston's Piattini Wine Café 

May-June 2021

An appetizer of ground pork with onions and basil

Click on arrow at right to view image gallery
(1 of 2) Cha Yen Thai Cookersy serves fresh fare like the tangy pork larb with red onions and basil.

Photograph courtesy of Cha Yen Thai Cookery

Cha Yen Thai Cookery

January-February 2021

Craigie on Main was remade into Craigie Next Door

Photograph by Rachel Manzier/Metter Media/Courtesy of Craigie on Main

Independent restaurants struggle in the pandemic.

November-December 2020

A cartoon illustration showing a situation room with businessmen, farmers, and other food system constituents moving the parts of the food system around on a game board.

Illustration by Tom Jellet

A holistic approach to food safety and food law

September-October 2020

Beds were set up for Spanish flu patients outside the Harvard-affiliated Peter Bent Brigham Hospital in 1918.
Photograph courtesy of the Brigham and Women's Hospital Archives

Fall semester interrupted, a century ago

6.23.20

Fresh-baked jam turnovers at Sofra

Sofra's fresh-baked raspberry-rose jam turnovers

Photograph courtesy of Sofra

Cambridge’s Sofra Bakery & Café feeds sheltering crowds.

July-August 2020

Our communities need us now more than ever. 

4.14.20