
The exhibit's centerpiece re-creates the table setting of a formal dinner held for freshmen of the Harvard Class of 1913.
Peabody Museum of Archaeology and Ethnology.© President and Fellows of Harvard College.
“Resetting the Table,” a new exhibit at the Peabody Museum, examines American food traditions.
11.20.19

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(1 of 7) Bow Street’s festive courtyard lit up at night.
Photograph by Emily Tirella/Courtesy of Bow Market
Somerville’s Bow Market makes its mark.
November-December 2019

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(1of 6) A vibrant nightclub scene at La Fábrica
Photograph by Isabel Lopez/Courtesy of La Fábrica
La Fábrica’s Latin-Caribbean flair
November-December 2019

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(1 of 6) The market as a community gathering point
Photograph by Melissa DiPalma
Boston Public Market’s year-round cornucopia
September-October 2019

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(1 of 3) Adventures in Purgatory Chasm
Photograph by Normal Barrett/Alamy Stock Photo
Pleasures to explore in and around Worcester
September-October 2019

HUDS leadership meets with Red’s Best CEO Jared Auerbach in the organization’s headquarters on Boston Fish Pier. From left to right: David Davidson (HUDS managing director), Bruce Calvert (director for residential dining operations), Martin Breslin (director for culinary operations), Jared Auerbach, Crista Martin (HUDS director for strategic initiatives and communications), and Akeisha Hayde (executive chef for residential dining)
Photograph by Jim Harrison
Dining…and learning
July-August 2019

Sashimi carpaccio
Photograph courtesy of Kamakura
Kamakura offers gem-like small plates in Boston.
July-August 2019

Seafood ceviche at Celeste, in Somerville
Photograph courtesy of the restaurant
An eclectic array of favored restaurants in Greater Boston
May-June 2019